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Blackberry Bramble Pisco Sours
With this refreshing cocktail, a twist on the classic Bramble, you can now drink your blackberries. Process your fresh blackberries in a blender until smooth. Pour the mixture through a fine mesh strainer (to remove any pulp or seeds) into a jar with a tight-fitting lid. If you have any canning jars in the cupboard, this is the perfect time to use one. Add pisco, which is a South American grape brandy popular in Peru and Chile.
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You could spend lots of time and energy planting a garden that’s purely for show – or you could focus your efforts on edible gardens, blooming with tomatoes, berries, herbs, and even flowers that will provide you with a summer’s worth of delicious salads, desserts, and other dishes – plus plenty of extra fruits and vegetables that you can preserve for the winter.
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